Welcome to the UK’s premier website for
professional chef recommendations

 

Where Chef Eats is for people and professionals that would like to read
restaurant reviews from leading British chefs.

 

The impartial chef recommendations displayed on Where Chef Eats include
London restaurant reviews and endorsements for restaurants and eateries
in the following categories:

 

POSH NOSH

Which restaurant provides the finest of Fine Dining?

EVERYDAY DINING

Places you go, as the title suggests, on a daily basis.
Where would you take your partner on a Friday night?

GUILTY PLEASURES

Is there a late-night Kebab shop you can’t seem to avoid?
The take away you just can’t resist.

 

Only the best chef recommendations:

The experts behind Where Chef Eats are committed to only showcasing Chef
recommendations from the finest and most respected professional chefs in the UK.

Leading contributors that have already submitted chef recommendations
and restaurant reviews on wherechefeats include:

 

JOHN RETALLICK
Chef & Mentor

I have been in food service for over 50 years and although now officially retired,
I am still very active in the industry. I am also a staunch supporter
of young chefs worldwide.

 

JEREMY PETERSON-MEDELY
Development Chef and Brand Ambassador for infusions4chefs Ltd

I have been a chef for over 27 years. I’ve earned a few stars and rosettes
along the way, however I still have a burning passion for our industry.

 

MARK REYNOLDS
Head Chef at Wembley Stadium

I look after 220 chefs and cater for up to 10,500 visitors on match days,
as well as handle all food deliveries on a day-to-day basis. It’s a dream job,
but keeps me on my toes!

 

Creating you chef recommendations

Are you a professional chef operating in the UK? If you are, wherechefeats
would love to display your chef recommendations.

 

Our simple Registration process is free and can be completed in less than
2 minutes. Once completed you will be able to create your chef recommendations
and showcase your expertise and business on wherechefeats.